{"version":"1.0","provider_name":"Nem csak s\u00fctik","provider_url":"https:\/\/eperkajcsik.cafeblog.hu","author_name":"gy","author_url":"https:\/\/eperkajcsik.cafeblog.hu\/author\/gy-2-2\/","title":"R\u00e0csos alm\u00e0s linzer","html":"<P><IMG src=\"https:\/\/eperkajcsik.cafeblog.hu\/files\/racsosalm.JPG\">&nbsp;<\/P>\r\n<P align=justify><SPAN style=\"FONT-SIZE: 16px\"><SPAN style=\"COLOR: #0000ff\">Az al\u00e1bbi recept nem t\u0151lem sz\u00e1rmazik, <A title=\"\" href=\"http:\/\/maxkonyhaja.blogspot.com\/2008\/10\/hinyptls-rcsos-alms-linzer.html\" target=_blank>Maxt\u00f3l<\/A> n\u00e9ztem le. Nagyon finom, jo sok alm\u00e1val, igaz, m\u00e9g a r\u00e1csokon lenne mit sz\u00e9p\u00edteni, de ahhoz k\u00e9pest, hogy most csin\u00e1ltam el\u0151sz\u00f6r r\u00e1csokat, eg\u00e9sz t\u00fcrhet\u0151 lett.<\/SPAN><\/SPAN><\/P>\r\n<P align=justify><SPAN style=\"FONT-SIZE: 16px\"><U><SPAN style=\"COLOR: #0000ff\">Hozz\u00e1val\u00f3<\/SPAN><SPAN style=\"COLOR: #0000ff\">k:<\/SPAN><\/U><\/SPAN><\/P>\r\n<P align=justify><SPAN style=\"FONT-SIZE: 16px; COLOR: #0000ff\">40 dkg liszt,<\/SPAN><\/P>\r\n<P align=justify><SPAN style=\"FONT-SIZE: 16px; COLOR: #0000ff\">25 dkg margarin,<\/SPAN><\/P>\r\n<P align=justify><SPAN style=\"FONT-SIZE: 16px; COLOR: #0000ff\">10 dkg cukor,<\/SPAN><\/P>\r\n<P align=justify><SPAN style=\"FONT-SIZE: 16px; COLOR: #0000ff\">2 toj\u00e1s s\u00e1rg\u00e1ja,<\/SPAN><\/P>\r\n<P align=justify><SPAN style=\"FONT-SIZE: 16px; COLOR: #0000ff\">1 ev\u0151kan\u00e1l tejf\u00f6l,<\/SPAN><\/P>\r\n<P align=justify><SPAN style=\"FONT-SIZE: 16px; COLOR: #0000ff\">1 k\u00e9shegynyi s\u00fct\u0151por.<\/SPAN><\/P>\r\n<P align=justify>&nbsp;<\/P>\r\n<P align=justify><SPAN style=\"FONT-SIZE: 16px\"><U><SPAN style=\"COLOR: #0000ff\">Alm\u00e1s t\u00f6ltel\u00e9khez:<\/SPAN><\/U><\/SPAN><\/P>\r\n<P align=justify><SPAN style=\"FONT-SIZE: 16px; COLOR: #0000ff\">2-3 ev\u0151kan\u00e1l cukor,<\/SPAN><\/P>\r\n<P align=justify><SPAN style=\"FONT-SIZE: 16px; COLOR: #0000ff\">1 dl v\u00edz,<\/SPAN><\/P>\r\n<P align=justify><SPAN style=\"FONT-SIZE: 16px; COLOR: #0000ff\">1 kg alma,<\/SPAN><\/P>\r\n<P align=justify><SPAN style=\"FONT-SIZE: 16px; COLOR: #0000ff\">\u00edzl\u00e9s szerint fah\u00e9j,<\/SPAN><\/P>\r\n<P align=justify><SPAN style=\"FONT-SIZE: 16px; COLOR: #0000ff\">10 dkg dio (ez nem szerepel ugyan Maxn\u00e1l, \u00e9n pluszba tettem hozz\u00e1.)<\/SPAN><\/P>\r\n<P align=justify>&nbsp;<\/P>\r\n<P align=justify><SPAN style=\"FONT-SIZE: 16px; COLOR: #0000ff\">A t\u00e9szt\u00e1t \u00f6sszegy\u00farjuk, majd h\u0171t\u0151ben pihentetj\u00fck kb. f\u00e9l \u00f3r\u00e1t.<\/SPAN><\/P>\r\n<P align=justify><SPAN style=\"FONT-SIZE: 16px\"><SPAN style=\"FONT-SIZE: 16px; COLOR: #0000ff\">K\u00f6zben az alm\u00e1t lereszelj\u00fck, 1 dl vizzel \u00e9s a cukorral, fah\u00e9jjal megp\u00e1roljuk. Megv\u00e1rjuk m\u00edg kih\u00fcl, majd a t\u00e9szta k\u00e9t harmad\u00e1t elnyujtjuk, belesimitjuk a s\u00fct\u0151papirral b\u00e9lelt tepsibe, r\u00e1 a p\u00e1rolt alm\u00e1t, ami kih\u00fclt \u00e9s hozz\u00e1kevert\u00fck m\u00e9g a 10&nbsp;dkg dar\u00e1lt di\u00f3t,&nbsp;majd a t\u00e9szta marad\u00e9k egy harmad r\u00e9sz\u00e9b\u0151l a r\u00e1csokat \"megalkotjuk\".<\/SPAN><SPAN style=\"COLOR: #0000ff\">&nbsp;<\/SPAN><SPAN style=\"COLOR: #0000ff\">A<\/SPAN><\/SPAN><SPAN style=\"FONT-SIZE: 16px; COLOR: #0000ff\">miket \u00e9n nem sodortam, csak derelyev\u00e1g\u00f3val v\u00e1gtam el.<\/SPAN><\/P>\r\n<P align=justify><SPAN style=\"FONT-SIZE: 16px; COLOR: #0000ff\">170 fokon s\u00fct\u00f6ttem kb. 30 percig.<\/SPAN><\/P>\r\n<P>&nbsp;<\/P>","type":"rich"}